Standard

NS-EN ISO 5530-1:2014

Mar 2015 Withdrawn

Note: This standard has a new edition: NS-EN ISO 5530-1:2026

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Abstract

ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).

Document information

Standard from SN
Published: 1 March 2015
Withdrawn: 15 May 2025
Edition: 2014-12
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 5530-1:2025
Adopted from: EN ISO 5530-1:2014 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 5530-1:2014
Replaced by

Withdrawn

NS-EN ISO 5530-1:2025

NS-EN ISO 5530-1:2014

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NS-EN ISO 5530-1:2026

NS-EN ISO 5530-1:2025