Standard

NS-EN ISO 5530-1:2026

Jan 2026 Published

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Abstract

This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).NOTE This document is related to ICC 115/1[5] and AACC Method 54-21.02[6].

Document information

Standard from SN
Published: 22 January 2026
Edition: 2026-01
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaces: NS-EN ISO 5530-1:2025
Refers: ISO 3696:1987
Adopted from: EN ISO 5530-1:2026

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