Standard

NS-EN ISO 3961:2013

Oct 2013 Withdrawn

Note: This standard has a new edition: NS-EN ISO 3961:2025

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Abstract

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Document information

Standard from SN
Published: 1 October 2013
Withdrawn: 1 November 2018
Edition: 2013-07
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 3961:2018
Replaces: NS-EN ISO 3961:2011
Replaced by: NS-EN ISO 3961:2011
Adopted from: EN ISO 3961:2013 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 3961:2011
Current product

Withdrawn

NS-EN ISO 3961:2013
Replaced by

Withdrawn

NS-EN ISO 3961:2018

Withdrawn

NS-EN ISO 3961:2011

NS-EN ISO 3961:2013

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NS-EN ISO 3961:2025

NS-EN ISO 3961:2018