Standard

NS-EN ISO 3961:1999

Oct 1999 Withdrawn

Note: This standard has a new edition: NS-EN ISO 3961:2025

Corrigendums and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 574,00 Printed and bound Delivery time: 5-10 days kr 718,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

This International Standard specifies a method for the determination of the iodine value of animal and veg- etable fats and oils, hereinafter referred to as fats.

Document information

Standard from SN
Published: 6 October 1999
Withdrawn: 1 December 2011
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 3961:2011

Product life cycle

Current product

Withdrawn

NS-EN ISO 3961:1999
Replaced by

Withdrawn

NS-EN ISO 3961:2011

NS-EN ISO 3961:1999

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

NS-EN ISO 3961:2025

NS-EN ISO 3961:2018

NS-EN ISO 3961:2013

NS-EN ISO 3961:2011