Standard

NS-EN ISO 3961:2011

Dec 2011 Withdrawn

Note: This standard has a new edition: NS-EN ISO 3961:2025

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Abstract

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Document information

Standard from SN
Published: 1 December 2011
Withdrawn: 1 October 2013
Edition: 2011-09
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 3961:2013
Replaces: NS-EN ISO 3961:2013
Replaces: NS-EN ISO 3961:1999
Refers: ISO 3696:1987
Adopted from: EN ISO 3961:2011 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 3961:2013

Withdrawn

NS-EN ISO 3961:1999
Current product

Withdrawn

NS-EN ISO 3961:2011
Replaced by

Withdrawn

NS-EN ISO 3961:2013

NS-EN ISO 3961:2011

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NS-EN ISO 3961:2025

NS-EN ISO 3961:2018

NS-EN ISO 3961:2013