Standard

NS-EN 1788:1996

Withdrawn

Note: This standard has a new edition: NS-EN 1788:2001

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Abstract

This European Standard specifies a method for the detection of irradiation treatment of food by thermolumi-nescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3] and chrimps [4], [5]. From other studies, including an interlaboratory test on fresh fruits and vegetables, it may be concluded that the method, after suitable modification, is applicable to a large variety of foods including sea-food d [6] to [38]. At present, this standard pertains only to the detection of the irradiation treatment of herbs, spices, their mixtures and shrimps.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.020
  • National Committee CEN/TC 275/WG 8

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EU law: 11/11

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