Standard

NS-EN 1788:2001

Jan 2002 Published

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Language English

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Abstract

This European Standard specifies a method for the detection of irradiation treatment of food and/or food ingredients by thermoluminescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3], shellfish including shrimps and prawns [4] to [6], both fresh and dehydrated fruits and vegetables [7] to [9], and potatoes [10]. Other studies [11] to [46] demonstrate that the method is applicable to a large variety of foodstuffs.

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Standard from SN
Published: 10 January 2002
Edition: 2001-10
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

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Replaces: NS-EN 1788:1996
Adopted from: EN 1788:2001 , 0

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NS-EN 1788:2001

NS-EN 1788:2001

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NS-EN 1788:2001

NS-EN 1788:1996

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NS-EN 1788:2001

NS-EN 1788:1996

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