Standard

NS-EN ISO 662:2000

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN ISO 662:2016

Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:method A, using a sand bath or hotplate;method B, using a drying oven.Method A is applicable to all fats and oils.Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 2000-11
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

Produktrelasjon

Produkt livssyklus