Standard

NS-EN ISO 662:2000

Mar 2001 Withdrawn

Note: This standard has a new edition: NS-EN ISO 662:2016

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Abstract

This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:method A, using a sand bath or hotplate;method B, using a drying oven.Method A is applicable to all fats and oils.Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

Document information

Standard from SN
Published: 6 March 2001
Withdrawn: 1 July 2016
Edition: 2000-11
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 662:2016
Refers: ISO 661:1989
Adopted from: EN ISO 662:2000 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 662:2000
Replaced by

Published

NS-EN ISO 662:2016

NS-EN ISO 662:2000

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NS-EN ISO 662:2016

NS-EN ISO 662:2000

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (2)

NS-EN ISO 662:2016

NS-EN ISO 662:2000

Abstract

Document information

Product Relations

Product life cycle