Standard

NS-EN ISO 5530-2:2014

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN ISO 5530-2:2025

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Omfang

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheologicalproperties of wheat flour dough in an extension test. The recorded load?extension curve is used to assessgeneral quality of flour and its response to improving agents.The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).NOTE This part of ISO 5530 is based on ICC 114.[3]

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 2014-12
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

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