Standard

NS-EN ISO 5530-2:2014

Mar 2015 Withdrawn

Note: This standard has a new edition: NS-EN ISO 5530-2:2025

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Abstract

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheologicalproperties of wheat flour dough in an extension test. The recorded load?extension curve is used to assessgeneral quality of flour and its response to improving agents.The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).NOTE This part of ISO 5530 is based on ICC 114.[3]

Document information

Standard from SN
Published: 1 March 2015
Withdrawn: 15 May 2025
Edition: 2014-12
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 5530-2:2025
Adopted from: EN ISO 5530-2:2014 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 5530-2:2014
Replaced by

Published

NS-EN ISO 5530-2:2025

NS-EN ISO 5530-2:2014

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NS-EN ISO 5530-2:2025