ISO 21415-2:2026

Historikk (7)

• STANDARD

  ISO 21415-2:2026

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  mai 2026 Publisert
• STANDARD

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  sep 2015 Historisk utkast
• STANDARD

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  sep 2015 Tilbaketrukket
• STANDARD

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  sep 2015 Historisk utkast
• STANDARD

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  nov 2006 Tilbaketrukket
• STANDARD

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  nov 2006 Tilbaketrukket
• STANDARD

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  nov 2006 Tilbaketrukket