Standard

ISO 11866-2:2005

Historisk utkast

Merknad: Denne standarden har en ny utgave: ISO 11866-2:2005

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream. The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Utgave: 2
  • Versjon: 1
  • Varetype: IS
  • ICS 07.100.30
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

Produktrelasjon

  • Revideres: ISO 11866-3:1997
  • Felles standardiseringsprosjekt: IDF 170-2:2005 , 0

Produkt livssyklus