Standard

ISO 11866-2:2005

Historical draft

Note: This standard has a new edition: ISO 11866-2:2005

Corrigenda and amendments are bought separately.

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Abstract

ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream. The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.

Document information

  • Standard from ISO
  • Published:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 07.100.30
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

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