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Konsolidert

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV

Revidert

Merknad: Denne standarden har en ny utgave: IEC 60335-2-9:2019 ED7

Forhåndsvisning

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Omfang

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

Dokumentinformasjon

  • Konsolidert fra IEC
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 5.2
  • Versjon: 1
  • Varetype: IS
  • Products.Specs.pages
  • ICS 13.120
  • ICS 97.040.50
  • ISO TC TC 61

Produktrelasjon

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