Consolidated

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV

Mar 2006 Revised

Note: This standard has a new edition: IEC 60335-2-9:2019 ED7

Corrigendums and amendments are bought separately.

Language English English/French

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Abstract

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

Document information

Consolidated from IEC
Published: 23 March 2006
Withdrawn: 25 July 2008
Edition: 5.2
Version: 1
Document type: IS
Pages
ISBN:

ICS 13.120
ICS 97.040.50
ISO TC TC 61

Product Relations

Revised by: IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV
Adopted by: NEK IEC 60601-2-68:2014
Adopted by: NEK IEC 60601-2-68:2014
Revised by: IEC 60335-2-9:2008+AMD1:2012 CSV
Revised by: IEC 60335-2-9:2008 ED6
Revises: IEC 60335-2-9:1993+AMD1:1998 CSV
Revises: IEC 60335-2-9:1993 ED4

IEC 60335-2-9:2002+AMD1:2004+AMD2:2006 CSV

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IEC 60335-2-9:2019 ED7

IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV

IEC 60335-2-9:2008+AMD1:2012 CSV

IEC 60335-2-9:2008 ED6