Standard

NS-EN ISO 6885:2016

Jun 2016 Published

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Abstract

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Document information

Standard from SN
Published: 1 June 2016
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 6885:2007
Refers: ISO 3696:1987
Adopted from: EN ISO 6885:2016 , 0

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Withdrawn

NS-EN ISO 6885:2007
Current product

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NS-EN ISO 6885:2016

NS-EN ISO 6885:2016

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