Standard

NS-EN ISO 6885:2007

Dec 2007 Withdrawn

Note: This standard has a new edition: NS-EN ISO 6885:2016

Corrigendums and amendments are bought separately.

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Abstract

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Document information

Standard from SN
Published: 1 December 2007
Withdrawn: 1 June 2016
Edition: 2007-08
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 6885:2016
Replaces: NS-EN ISO 6885:2000
Refers: ISO 3696:1987
Adopted from: EN ISO 6885:2007 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 6885:2000
Current product

Withdrawn

NS-EN ISO 6885:2007
Replaced by

Published

NS-EN ISO 6885:2016

NS-EN ISO 6885:2007

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NS-EN ISO 6885:2016