Standard

NS-EN ISO 15302:2017

Jul 2017 Published

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Language English

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Abstract

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document information

Standard from SN
Published: 1 July 2017
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 15302:2010
Adopted from: EN ISO 15302:2017 , 0

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NS-EN ISO 15302:2010
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NS-EN ISO 15302:2017

NS-EN ISO 15302:2017

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