Standard

NS-EN ISO 15302:2007

May 2007 Withdrawn

Note: This standard has a new edition: NS-EN ISO 15302:2017

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Abstract

This International Standard specifies a method for the determination of benzo[ a]pyrene in crude or refined edible oils and fats by reverse-phase high-performance liquid chromatography (HPLC) using fluorimetric detection in the range from 0,1 µg/kg to 10 µg/kg.

Document information

Standard from SN
Published: 1 May 2007
Withdrawn: 1 July 2010
Edition: 2007-01
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 15302:2010
Adopted from: EN ISO 15302:2007 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 15302:2007
Replaced by

Withdrawn

NS-EN ISO 15302:2010

NS-EN ISO 15302:2007

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NS-EN ISO 15302:2017

NS-EN ISO 15302:2010