Standard

NS-EN ISO 12099:2017

Dec 2017 Published

Corrigenda and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 947,00 Printed and bound Delivery time: 5-10 days kr 1 183,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.

Document information

Standard from SN
Published: 1 December 2017
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 65.120
National Committee CEN/TC 327

Product Relations

Replaces: NS-EN ISO 12099:2010
Adopted from: EN ISO 12099:2017 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 12099:2010
Current product

Published

NS-EN ISO 12099:2017

NS-EN ISO 12099:2017

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer