Standard

NS-EN ISO 12099:2010

Sept 2010 Withdrawn

Note: This standard has a new edition: NS-EN ISO 12099:2017

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Abstract

This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Document information

Standard from SN
Published: 1 September 2010
Withdrawn: 1 December 2017
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 65.120
National Committee CEN/TC 327

Product Relations

Replaced by: NS-EN ISO 12099:2017
Adopted from: EN ISO 12099:2010 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 12099:2010
Replaced by

Published

NS-EN ISO 12099:2017

NS-EN ISO 12099:2010

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NS-EN ISO 12099:2017