Consolidated

NS-EN 203-2-2:2021+A1:2023

Jan 2024 Published

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Language English

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Abstract

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:This document applies to catering, bakery and pizza ovens.This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Document information

Consolidated from SN
Published: 22 January 2024
Edition: 2023-12
Version: 1
Document type: NAT
ISBN:

ICS 97.040.20
National Committee CEN/TC 106

Legal references

EU law: 2016/426

Product Relations

Merges: NS-EN 203-2-2:2021
Replaces: NS-EN 203-2-2:2006
Adopted from: EN 203-2-2:2021+A1:2023 , 0

Product life cycle

Previous product

Withdrawn

NS-EN 203-2-2:2006
Current product

Published

NS-EN 203-2-2:2021+A1:2023

NS-EN 203-2-2:2021+A1:2023

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