Standard

NS-EN 203-2-2:2021

Jan 2022 Withdrawn

Note: This standard has a new edition: NS-EN 203-2-2:2021+A1:2023

Corrigendums and amendments are bought separately.

Language English

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Abstract

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:This document applies to catering, bakery and pizza ovens.This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Document information

Standard from SN
Published: 12 January 2022
Withdrawn: 22 January 2024
Edition: 2021-12
Version: 1
Document type: NAT
ISBN:

ICS 97.040.20
National Committee CEN/TC 106

Legal references

EU law: 2016/426

Product Relations

Merged into: NS-EN 203-2-2:2021+A1:2023
Replaces: NS-EN 203-2-2:2006
Adopted from: EN 203-2-2:2021 , 0

Product life cycle

Previous product

Withdrawn

NS-EN 203-2-2:2006
Current product

Withdrawn

NS-EN 203-2-2:2021

NS-EN 203-2-2:2021

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NS-EN 203-2-2:2021+A1:2023

NS-EN 203-2-2:2021

NS-EN 203-2-2:2006

Abstract

Document information

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Product life cycle

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Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (3)

NS-EN 203-2-2:2021+A1:2023

NS-EN 203-2-2:2021

NS-EN 203-2-2:2006

Abstract

Document information

Legal references

Product Relations

Product life cycle