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NS-EN 15948:2020

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Abstract

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Document information

  • Standard from SN
  • Published:
  • Edition: 2020-10
  • Version: 1
  • Document type: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

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