Standard

NS-EN 15948:2012

Withdrawn

Note: This standard has a new edition: NS-EN 15948:2020

Preview

Corrigendums and amendments are bought separately.

Language
Services

Abstract

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum from 8 % to 22 %; - protein content minimum from 7 % to 20 %. for barley: - moisture content minimum from 8 % to 22 %; - protein content minimum from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 2012-03
  • Version: 1
  • Document type: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

Product Relations

Product life cycle