Standard

ISO 22002-4:2025

Published
Preview

Corrigendums and amendments are bought separately.

Language
Services

Abstract

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ICS 67.020
  • ISO TC ISO/TC 34/SC 17

Product Relations

Product life cycle