Standard

ISO 21921:2025

Published

Corrigenda and amendments are bought separately.

Language
Services

Abstract

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ICS 67.180.20
  • ISO TC ISO/TC 93