Standard

ISO 21921:2025

Historical draft

Note: This standard has a new edition: ISO 21921:2025

Corrigenda and amendments are bought separately.

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Abstract

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

Document information

  • Standard from ISO
  • Published:
  • Expires:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ISO TC ISO/TC 93
  • ICS 67.180.20