ISO 21415-2:2006

History (9)

• Standard

  ISO 21415-2:2026

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  May 2026 Published
• Standard

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  Sept 2015 Historical draft
• Standard

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  Sept 2015 Withdrawn
• Standard

  ISO 21415-2:2015

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  Sept 2015 Historical draft
• Standard

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  Nov 2006 Withdrawn
• Standard

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  Nov 2006 Withdrawn
• Standard

  ISO 21415-2:2006

  Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
  Nov 2006 Withdrawn
• Standard

  ISO 7495:1990

  Wheat flour — Determination of wet gluten content by mechanical means
  Jul 1990 Withdrawn
• Standard

  ISO 5531:1978

  Wheat flour — Determination of wet gluten
  Feb 1978 Withdrawn