Standard

ISO 5531:1978

Feb 1978 Withdrawn

Corrigenda and amendments are bought separately.

Language English

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Abstract

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Document information

Standard from ISO
Published: 1 February 1978
Withdrawn: 8 November 2006
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.060
ISO TC ISO/TC 34/SC 4

Product Relations

Revised by: ISO 21415-2:2006
Revised by: ISO 21415-2:2006
Revised by: ISO 21415-2:2006
Revised by: ISO 21415-1:2006
Revised by: ISO 21415-1:2006
Revised by: ISO 21415-1:2006

ISO 5531:1978

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Abstract

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