Consolidated

IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV

Nov 2011 Revised

Note: This standard has a new edition: IEC 60335-2-37:2021+AMD1:2025 CSV

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Language English/French

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Abstract

IEC 60335-2-37:2002+A1:2008+A2:2011 deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This publication is to be read in conjunction with IEC 60335-1:2010. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.

Document information

Consolidated from IEC
Published: 28 November 2011
Withdrawn: 10 April 2017
Edition: 5.2
Version: 1
Document type: IS
Pages
ISBN: 9782889127368

ICS 97.040.50
ISO TC TC 61

Product Relations

Revised by: IEC 60335-2-37:2017 ED6
Revises: IEC 60335-2-37:2000 ED4

IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV

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IEC 60335-2-37:2021+AMD1:2025 CSV

IEC 60335-2-37:2021 ED7

IEC 60335-2-37:2017 ED6