Standard

IEC 60335-2-37:2000 ED4

Feb 2000 Revised

Note: This standard has a new edition: IEC 60335-2-37:2021+AMD1:2025 CSV

Corrigendums and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 2 331,00 Printed and bound Delivery time: 5-10 days kr 2 914,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

Document information

Standard from IEC
Published: 28 February 2000
Withdrawn: 25 October 2002
Edition: 4
Version: 1
Document type: IS
Pages
ISBN: 283185153X

ICS 97.040.50
ISO TC TC 61

Product Relations

Revised by: IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV
Revised by: IEC 60335-2-37:2002+AMD1:2008 CSV
Revised by: IEC 60335-2-37:2002 ED5
Adopted by: NEK IEC 60669-1:1998
Revises: IEC 60335-2-37:1994 ED3

IEC 60335-2-37:2000 ED4

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

IEC 60335-2-37:2021+AMD1:2025 CSV

IEC 60335-2-37:2021 ED7

IEC 60335-2-37:2017 ED6

IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV

IEC 60335-2-37:2002+AMD1:2008 CSV

IEC 60335-2-37:2002 ED5