Standard

NS-EN ISO 3657:2003

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN ISO 3657:2023

Forhåndsvisning

Rettelser og tillegg kjøpes separat.

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Omfang

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 2003-07
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

Produktrelasjon

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