Standard

NS-EN ISO 3596-2:2000

Tilbaketrukket
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Omfang

This part of ISO 3596 specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. In comparison with the reference method given in ISO 35964, however, it gives results which are systematically low, particularly with certain fats and oils having a high unsaponifiable matter content, for example fats and oils of marine animals.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

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