Standard

NS-EN ISO 3596-2:2000

Dec 2000 Withdrawn

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Abstract

This part of ISO 3596 specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. In comparison with the reference method given in ISO 35964, however, it gives results which are systematically low, particularly with certain fats and oils having a high unsaponifiable matter content, for example fats and oils of marine animals.

Document information

Standard from SN
Published: 14 December 2000
Withdrawn: 11 August 2003
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

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Replaced by: NS-EN ISO 18609:2001

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NS-EN ISO 3596-2:2000
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NS-EN ISO 18609:2001

NS-EN ISO 3596-2:2000

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Abstract

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