Standard

NS-EN ISO 29822:2014

Publisert

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

Produktrelasjon

  • Adoptert fra: EN ISO 29822:2014 , 0