Standard

NS-EN ISO 29822:2014

Jul 2014 Published

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Language English

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Abstract

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Document information

Standard from SN
Published: 1 July 2014
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

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Adopted from: EN ISO 29822:2014 , 0

NS-EN ISO 29822:2014

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Abstract

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