Standard

NS-EN ISO 11816-1:2024

Publisert
Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 2024-01
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.100.10
  • National Committee CEN/TC 302

Produktrelasjon

Produkt livssyklus