Standard

NS-EN 1988-2:1998

Publisert
Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1998-02
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.040
  • ICS 67.050
  • National Committee CEN/TC 275

Produktrelasjon

  • Adoptert fra: EN 1988-2:1998 , 0