Standard

NS-EN 1988-2:1998

Sept 1998 Published

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Language English

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Abstract

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

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Standard from SN
Published: 9 September 1998
Edition: 1998-02
Version: 1
Document type: NAT
ISBN:

ICS 67.040
ICS 67.050
National Committee CEN/TC 275

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NS-EN 1988-2:1998

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Abstract

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