Standard

NS-EN 18082:2026

Publisert
Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 2026-03
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.120.01

Produktrelasjon

  • Adoptert fra: EN 18082:2026