Standard

NS-EN 18082:2026

Mar 2026 Published

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Abstract

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

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Standard from SN
Published: 24 March 2026
Edition: 2026-03
Version: 1
Document type: NAT
ISBN:

ICS 67.120.01

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Adopted from: EN 18082:2026

NS-EN 18082:2026

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Abstract

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