Standard

NS-EN 17250:2020

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This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice and liquorice products [7] and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products [6]. For further information on the validation, see Clause 10 and Annex B.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 2020-01
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.140.30
  • ICS 67.220.10
  • National Committee CEN/TC 275

Referanser i lov

EU lov: 882/2004

Produktrelasjon

  • Adoptert fra: EN 17250:2020 , 0