Standard

NS-EN 17250:2020

Mar 2020 Published

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Abstract

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice and liquorice products [7] and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products [6]. For further information on the validation, see Clause 10 and Annex B.

Document information

Standard from SN
Published: 1 March 2020
Edition: 2020-01
Version: 1
Document type: NAT
ISBN:

ICS 67.140.30
ICS 67.220.10
National Committee CEN/TC 275

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EU law: 882/2004

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NS-EN 17250:2020

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Abstract

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