Standard

NS-EN 16802:2016

Publisert

Rettelser og tillegg kjøpes separat.

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Omfang

This draft European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.050
  • ICS 67.060
  • ICS 67.120.30
  • National Committee CEN/TC 275

Referanser i lov

EU lov: 882/2004

Produktrelasjon

  • Adoptert fra: EN 16802:2016 , 0