Standard

NS-EN 16802:2016

Jun 2016 Published

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Abstract

This draft European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

Document information

Standard from SN
Published: 1 June 2016
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.050
ICS 67.060
ICS 67.120.30
National Committee CEN/TC 275

Legal references

EU law: 882/2004

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NS-EN 16802:2016

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Abstract

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