Standard

NS-EN 16620:2015

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Forhåndsvisning

Rettelser og tillegg kjøpes separat.

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Omfang

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.140.20
  • National Committee CEN/TC 275/WG 13

Referanser i lov

EU lov: 882/2004

Produktrelasjon

  • Adoptert fra: EN 16620:2015 , 0