Standard

NS-EN 16620:2015

Jul 2015 Published

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Abstract

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.

Document information

Standard from SN
Published: 1 July 2015
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.140.20
National Committee CEN/TC 275/WG 13

Legal references

EU law: 882/2004

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NS-EN 16620:2015

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Abstract

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