Standard

NS-EN 15948:2015

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN 15948:2020

Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 2015-04
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

Produktrelasjon

Produkt livssyklus